Yum!!!!!!!!! I made this dip for the Thanksgiving holiday and it was a huge hit. If you are looking for a mix it and forget it appetizer this dip is for you.
ROASTED RED PEPPER DIP
Ingredients:
- 7 oz jar of Roasted Red Peppers
- 3/4 lb or approx 1 1/2 cups Monterrey Jack cheese
- 8 oz pkg of cream cheese
- 1 cup mayo (or sour cream)
- 1 tbsp minced onion
- 1 clove garlic, minced
- 2 tbsp Dijon-style mustard
- Optional: 1 can corn and/or 1 can black beans
- Tortilla chips
- Preheat oven to 350 degrees.
- In a small baking dish mix all ingredients together.
- Bake in preheated oven for 20 min. Serve warm with tortilla chips.
- Another option is to mix and serve in a small crockpot.
*I made the version of this dip that went straight into the crockpot and had the main ingredients plus corn (no beans).
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